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The best and fastest solution to help our planet? It’s simple. Eat more meat from plants and less meat from animals.
Read the full Impossible Burger life cycle analysis to understand how we calculate environmental savings. For a full picture of the impact that beef production has on natural habitats, check out these resources:
Beef production uses 41% of the contiguous US
Water, beef, and the plight of fish in the west
The extraordinarily thirsty water footprint of livestock